Coffee
ORIGINAL BLEND & ORIGINAL BLEND DECAF
Suggested brewing method
Very versatile coffee, tastes good with any brewing method, but is particularly enjoyable when brewed in an Espresso machine or in a French press.
Growing region
Central America, Papua New Guinea and Indonesia
Aroma
Bright and spicy with woody undertones
Body
Full body
Acidity
Medium
After taste
Rich, with heavy body, subtle snap on the side of the tongue
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EXTRA DARK FRENCH
Suggested brewing method
French Press or Automatic drip coffee makers.
Growing region
Central America, South America and East Africa
Aroma
Nutty, earthy
Body
Full body
Acidity
Low
After taste
Charcoal, robust, roasted
MOCHA JAVA
Suggested brewing method
Automatic drip coffee maker, Moka pot and French press.
Growing region
Horn of Africa/Arabia, Indonesia Archipelago
Aroma
Rich, wild, pungent, complex
Body
Heavy
Acidity
Pronounced wine
After taste
Buttery wine finish
MRS D's BLEND
Suggested brewing method
Automatic drip coffee maker
Growing region
Central America and Paupa New Guinea
Aroma
Spicy
Body
Full
Acidity
Medium
After taste
Smooth, rich tasting coffee, nice rounded body with a complex finish. Ideal as an all-day coffee.
HOUSE BLEND
Suggested brewing method
Automatic drip coffee maker
Growing region
Central and South America
Aroma
Sweet, fragrant
Body
Medium
Acidity
Medium
After taste
Smooth yet bright, has a subtle crisp snap that can be perceived on the side of the tongue, excellent as a morning coffee.
BAMBINO BLEND
Suggested brewing method
Versatile, tastes good in new brewing method, particularly. Enjoyable in automatic drip coffee maker.
Growing region
Central America, Paupua New Guinea, and East Africa
Aroma
Bright and floral
Body
Medium
Acidity
High
After taste
Sharp, pleasant, piquant taste on the side of the tongue, Perfume and spice.